The belt’s surface is designed to securely hold disc screws, providing smooth operation. These belts are available in various strengths and thicknesses to suit different applications.
FDA-compliant white elevator belts are specifically designed for use in the food industry, where cleanliness and safety are paramount. The belts can be customized to specific dimensions and requirements, including edge impregnation and perforation.
Technical Specification | FDA Elevator Belt |
Design according to | DIN 22102 and 22104 |
Fabric inserts | Nylon / Polyester |
Maximum Elongation | 1,5% |
Cover | FDA 70° Shore A |
Breaking Load Ceilings | >= 11 N/mm |
Abrasion | <= 200 mm3 |
Density of the ceilings | 1.20 +/- 0.3 g/cm3 |
Temperature resistance | -25 and +80 °C |
FDA Elevator Belt
Type Belt | Collapse load | Fabric inserts | Cover | Belt thickness | Kg/m2 | Disc Ø* |
500/4 | 500 kg/cm2 | 4 | 1.5+1.5 mm | 7 mm | 8.4 kg | 400 mm |
630/4 | 630 kg/cm2 | 4 | 1.5+1.5 mm | 8 mm | 9.6 kg | 500 mm |
800/5 | 800 kg/cm2 | 5 | 2+2 mm | 8 mm | 13.5 kg | 630 mm |
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