Homogenous Belts

Homogenous Belts

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Homogeneous Belts, crafted from thermoplastic elastomer (TPE), provide an optimal surface for handling raw, cooked, and frozen food products. Available with non-stick or high-grip finishes, these belts ensure gentle product handling.
 

Designed for easy on-site installation, Homogeneous Belts minimize contamination risks during setup. Their seamless construction simplifies cleaning, reduces sanitation time, and lowers water and chemical usage. By inhibiting bacterial growth, these belts extend product shelf life and enhance overall food safety.

Advantages

  • No modules, links, hinges or crevices that harbor bacteria and deposit fragments into the food

  • No seams or plies that fray and delaminate; no detachment of flights and guides common plied belts

  • Easily cleaned in place in very short time

  • Reduced cleaning costs (labor, water, chemicals, wastewater treatment) and downtime

  • Reduced loss of food

  • Consistent hygiene level over time

  • Lower bacteria counts, cleaner product, less investment in conforming to standards, longer product shelf life; suited to HACCP

  • Easy to weld or make repairs on site

 

 

Industries

  • Meat & Poultry

  • Fish & Seafood

  • Vegetable processing

  • Bakery & Confectionery

  • Dairy

  • Recycling

  • General Conveying

 

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